-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
too hott
when i smoke/grill with kingsford and some wood chunks i seem too have too hott a fire when starting and outside of meat is done way too soon. how do i start with a lower temp so meat can grill for the hours i want it to smoke- bob1966
- Thread
- Replies: 1
- Forum: Charcoal Smokers
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
