-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Cure Recipe's
Hi Everyone! I did not see anything under the recipe section, is there a place to find tested/trusted cure recipe's? Either wet or dry cures. I'm looking for a wet black pepper cure, I have a dry one but i'd prefer to do wet. -
Prague Curing #1
Ok, so....I'm looking into curing my own bacon. 4 - 1lb sections of pork belly. I have found a few recipes that call for 1/2 a teaspoon of the Prague pink #1. I have seen recipe's call for 2 teaspoons for 5lbs of pork belly (http://www.foodnetwork.com/recipes/homemade-bacon.html ...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
