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  • Users: gtnmudy
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  1. gtnmudy

    Using pellets

    I have upright electric smoker. I started using pellets in my smoker in place of wood chips. Got one of those smoker trays that uses pellets. The first time I used it it turned my meat black and had a weird taste was using Hickory pellets. The next time I changed to apple and still got the...
  2. gtnmudy

    Keeping it clean

    I got a upright electric smoker. I am trying to get some ideas on how to keep it clean.  the bottom is getting funky from the meat dripping when smoking. I tried aluminum foil on the bottom rack to catch the drippings (worked great) but it blocks the heat and caused the meat on the outter...
  3. gtnmudy

    Cold smoking

    Was thinking of making some smoked jerky. I was going to use the Z shaped pellet smoker without any heat from the heat source (my case elect). I have a Masterbuild upright smoker. Anyone have a receipe or know if it will work? Larry
  4. gtnmudy

    Part for BBQ

    Hope I'm not too far of topic, but maybe someone can help. Just bought a used high end BBQ. After a good power wash I can get everything to work but the infrared rotiss burner. The burner will light, but not get red.  No parts are avail for this unit (was in production for 2 yrs).  I have...
  5. gtnmudy

    New smoker question

    Wife bought me a new smoker that I have been looking at for a long time. It's a Master built, electric. Now I have a old Brinkman dome type smoker for 30 years now (converted to electric) and have used it for just about everything. I have used the Master built 3 times now and was kinda...
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