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I am going to be smoking a roll of blue and gold sausage patties in the morning and I am wondering what temp and for how long to smoke them for. Thanks in advance.
Hello from Oklahoma. I'm a volunteer firefighter and an EMT. I'm new to smoking only been doing it about a month. I have an electric smoker for Christmas and want to smoke everything in the world lol. I just built a cold smoke box to smoke cheese and am planning on smoking salt soon. Any advice...
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