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Ok so I went to Walmart for another shot at smoking a bone on pork butt with my side smoker combo grill (yeah I know but its what I have) A) As this is my second shot is there a chance Walmart meat is not as good as a butcher they all come from a pig right? B) I used lump coal about half bag...

Does anyone else on here have a American Outdoor Gourmet Triton with a side smoker? Looking to see modifications to control heat dispersion.

I have an outdoor gourmet combo with a side smoker. Someone mentioned necessary upgrades for the heat vent to distribute heat more evenly but I can't seem to find it. Other than purchasing an electronic temp probe what can I do for this smoker to make use of what I have?

Greetings All, This is Jarhead84 from Florida I live on the east coast and yes we are still walking around with short sleeves in Feb. I received an  Outdoor Gourmet side smoker combo/gas grill. From what I have read this is probably on the low end of what a real smoker is but hey it was a gift...

Greetings, I received an Outdoor Gourmet Side Smoker for Christmas and am new to smoking. I have read through several forums but still am not getting a good result. I am using lump charcoal and chink hickory, I also purchased a temp gauge that reads the smoker temp and meat temp and that seems...