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- Users: everreadyusmc
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First try at back bacon
I have been really wanting to try my hand at making bacon but was concerned about messing up an expensive pork belly so I decided to try back bacon first since pork loin is cheap. Sorry I did not have any images of the dry cure process, I always seem to get a little ahead of myself. But I will...- everreadyusmc
- Thread
- Replies: 11
- Forum: Bacon
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Hello from Maryland
Hello from Maryland. I've been a long time fan of smoked foods. I was born and raised in south Georgia and was transplanted to Maryland back in the 90's. I currently smoke using a Bayou Classic and two Bradley digital smokers. I recently have been bitten by the bug to start making sausages and...- everreadyusmc
- Thread
- Replies: 2
- Forum: Roll Call
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