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Hi everyone. Im posting from washington. Probly the wetest area you could try to run a smoker imaginable. Looking forward to good adivce and recipes

So im new here. But after useing 5 diffrent grills propane charcoal and 3 diffrent smokers. Ive learned this question alot from all the forums. What i have learned thru trial and error is. It depends how the main chamber receives is heat. Top/bottom/middle... Were as my smaller charbroil smoker...