-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: smokingsapper
- Content: Threads
- Order by date
-
Smoking Salmon
I just recently acquired a top loading little chief smoker. I have a dry brine down pretty pat that turns out spectacular (if I may say so) over briquettes and chips, but how long should I leave it in the little chief smoker? TIA- smokingsapper
- Thread
- Replies: 3
- Forum: Fish
-
Hello from Olympia, WA
I am an avid fisherman, but am a novice to the world of smoking.- smokingsapper
- Thread
- Replies: 2
- Forum: Roll Call
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
