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- Users: jpgauthi79
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What's up
I'm John from Humble, TX (near Houston). I recently purchased my first smoker in November of 2015, an MES 30". I use the AMZNPS every time I smoke as I've found it to be very consistent and easy to work with. I love smoking bacon, I do beef jerky on a regular basis and my ribs have become a hit...- jpgauthi79
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- Replies: 6
- Forum: Roll Call
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Belly Bacon - 3 day smoke
After curing the bellies, approximately 17 lbs, I've got them ready for my 3 day smoke. After the cure was finished, I rinsed them off, patted them dry, then sprinkled a little garlic powder, onion powder and cracked some peppercorns over the top. After some time in the fridge, I've got them...- jpgauthi79
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- Replies: 26
- Forum: Hot Smoked Bacon
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