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My First Smoked Brisket
Nothing fancy here. A 3lb corned beef brisket. Rubbed with brown sugar, sea salt, and black pepper, all over... and some traditional corned beef seasonings on top, including coriander and rosemary. Smoked it at 220 degrees for the first 3 hours, then 235 degrees for the remainder. Wrapped it in... -
Madbomber
Fear not the name, as it is just an old reference to an accident with an m-80 so many years ago... The nickname sort of stuck with me. I am new at this smoking business, but learning quickly. I have a master built electric smoker and absolutely love it. So far. I have smoked beef (mostly...
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