Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
I have had Jeff's rub and sauce recipes for a few years now and use both regularly. What style would you consider the BBQ sauce (KC, Memphis, etc.)
I love a good Carolina style sauce (thick, not necessarily the vinegar and red pepper flakes). I'm assuming you could just add some apple cider...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.