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Newbie needs help, Nitrite Burn? or bad meat? *Pics*
Hey all, forgive my length of post but here is my situation/background. I am fairly new to smoking/curing. And I have only done one prior pork belly. I am following the recipe from Rytek Kutas book for honey cured bacon, but this time I deviated slightly. I am on day 6 (its ready to smoke)...- mrracer98
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- Forum: Hot Smoked Bacon
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