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hard time raising temp for seasoning.
Wiped down excess oil after 1st attempt. Loaded my weber chimney full of coals. Got it nice and HOT. Dumped into charcoal pan and closed smoker. Top vent and side vent wide open. Crept to 330 then dropped. It's great that it's sealed up nicely with the high temp gasket. But it's not getting...- zz005zz
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- Replies: 11
- Forum: For New Members
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cleaning smoker after seasoning (curing) smoker.
So I bought a Brinkmann trailmaster vertical water smoker not the kind with the firebox. After curing the smoker at 250 degrees for 3 hours and then 325 degrees at 1 hour there is a lot of excess oil residue. Do I clean this or leave it in place.- zz005zz
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- Replies: 8
- Forum: For New Members
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Hi firm Blue Ridge.
Just purchased a Brinkmann Trailmaster vertical water smoker.Not the one with the side firebox. I purchased some high temp gasket. (Made for a green egg.) And sealed around the door.Just cured it last night. I turned my weber chimney upside down. Filled with coal. And put 4 lbs or so in...
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