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Ted Schneider
As a new member, I'm anxious to try smoked brisket. I have a 4 rack digital Bradley smoker and have smoked about 8 different meats from Brats, to ham to Turkey to pulled pork. Being patient and paying attention to detail has given me a many happy guests. Thanks to Jeff's "SMOKING MEAT" recipe...- ted schneider
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- Forum: Roll Call
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