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I spent the weekend making and smoking elk bacon using ground pork and ground elk. I like during the elk and pork separately and then layering the two in the foil pan instead of mixing them together. It looks more like bacon and to me tastes more like bacon.

I spent the weekend making and smoking elk bacon using ground pork and ground elk. I like curing the elk and pork separately and then layering the two in the foil pan instead of mixing them together. It looks more like bacon and to me tastes more like bacon.

Hello all,     I have been deer hunting since I was 14. So approximately 50 years or so. I have been processing my own deer, elk, what have you for about half of that time. I have been smoking meat for about 10 years now. Got started when it got so expensive to have summer sausage and snack...