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  • Users: napolar
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  1. napolar

    Prime Rib tonight

    I have the Big Green Egg loaded with lump charcoal and pecan wood running at 250 and a rib roast in for the first time.  Simple rub on it, Worcestershire, lightly salted, pepper and garlic powder.  Will run it up to 132 and let carry over finish it up.  Can't wait to taste this tonight. Art
  2. napolar

    Hello All

    All, I'm new to the forum.  I have been grilling over gas for years and this year purchased a Big Green Egg.  Put it to a test over the past weekend smoking a pork butt.  Learned so much and can't wait to continue the journey! Art
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