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- Users: eat more beef
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First trimmed brisket
Did my first trimmed brisket today. Harvest was officially done last night so time to celebrate with some smoke!!! Flavor was good , but wasn't as tender as I would like. Had it on the pellet for around 4 1/2 hrs and brought it to 175. Then foiled it to 185. Gave it another 30 min. Uncovered...- eat more beef
- Thread
- Replies: 4
- Forum: Beef
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pit boss
Just got a pitboss pellet smoker. Havent had much good weather to use it much. Seems like when outside temp is below 50'f that i have to really crank it up to get to 225'f. Anyone have expierence with these?- eat more beef
- Thread
- Replies: 3
- Forum: Pellet Smokers Group
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Hello...
From midwest, feed cattle and farm for a living. Have a side box smoker, and pit boss pellet smoker. Starting a uds build.- eat more beef
- Thread
- Replies: 1
- Forum: Roll Call
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