Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Hello All,
I received my MES 30" last week and I finally have the time to do my first smoke...
After lots of reading the last couple of days I settled on the following marinade:
2 Cups Soy Sauce
2 Cups Teriyaki
2 Cups Worcestershire
2 Cups Apple Juice
2 Tbsp. brown sugar
2 Tbsp. Honey
1...
Hello Smokers...,
ZENYO from BC. I'm new to smoking and just got my MES 30 (Windowless) last week. I'll be making my first batch of deer jerky this weekend from my 2014 catch that's still in the freezer. I can't wait to get a turkey or some ribs in their and I'm looking forward to smoking some...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.