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Smoking meat using a Dutch Oven
I've got this crazy idea about using my 12" Deep Dutch Oven as a smoker. I'm not even sure if it's going to work. Let me tell how I 'm planning to do this. Basically put some apple wood pellets in the bottom of the DO and then put the meat on trivet (1") above the pellets and put charcoal...- serkel
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- Forum: General Cast Iron Information
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