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My first attempt at smoking with my new Camp Chef Smoke Vault was less than exciting. The resulting ribs were tough! Not just a little tug. I have cooked them on a grill for a lot less time and had them come out much better.
First I calibrated my thermometer and, sure enough, it was wrong so...
I have grilled most of my 67 years and I want to start trying my hand with a smoker. So I have replaced my grill will a Camp Chef 24" Smoke Vault.
First try was unsatisfactory baby backs, so I came here for help. I just need to figure out where to post my question and I'll be off and running...