Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
My first attempt at smoking with my new Camp Chef Smoke Vault was less than exciting. The resulting ribs were tough! Not just a little tug. I have cooked them on a grill for a lot less time and had them come out much better.
First I calibrated my thermometer and, sure enough, it was wrong so...
I have grilled most of my 67 years and I want to start trying my hand with a smoker. So I have replaced my grill will a Camp Chef 24" Smoke Vault.
First try was unsatisfactory baby backs, so I came here for help. I just need to figure out where to post my question and I'll be off and running...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.