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how long and temp should I smoke/cook a 7lb corned beef bisket?
I am going to be using my MES smoker w/Hickory & Cherry wood chips, coating with Dijon mustard and a rub, what would be a desired temp range and time,? I'm not doing taters or carrots for the St pattys gig thing, I just enjoy corned beef and am new to this smoking thing, any and all advice...- meatballz
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- Forum: General Discussion
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