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I was going to try my hand at smoking cheese.  I was just curious as to how you prep the cheese if there is any prep?  Also i dont have a cold box on my MES so at what temp should I smoke the cheese?  Lastly, what are some good styles to try?

Hello all, very new to this, in fact I was looking to smoke some St louis style ribs this weekend as my first item to ever smoke.  Had a few questions that have originated over reading other forms on this site and elsewhere.  The below questions don’t just pertain to the ribs I plan to smoke...

Hello all new to this form and smoking.  My name is Justin and i live in southeast Minnesota.  Im an avoid hunter and fisher and just enjoy the outdoors.  I just bought a Masterbuilt 30" with the SS door with window.  i will have some questions to post at another date before i begin to smoke...