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Next up cold smoke bacon!
Well after my successful brisket yesterday I feel like it's time to try the masterbuilt cold smoke unit and smoke up some bacon. Approximately 4kg belly cut in half, one half will be cracked black pepper, vanilla bean and bourbon and the other will be maple and toasted spices (true cinnamon...- homegrown heat
- Thread
- Replies: 7
- Forum: Bacon
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First whole brisket in a MES30
Well, here we go......my brisket was about 6.8kg untrimmed, almost 15#. Trimmed off most hard fat and silver skin almost 3#. I split it along the fat seam (now it's the flat and point correct?) cuz I got a MES30 and the brisket was super long! Ground some whole spices (corriander, cumin, bay...- homegrown heat
- Thread
- Replies: 14
- Forum: Beef
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Got tired of lurking....
New member although I've lurked on and off for a couple years. Finally have a MES30 and cold smoke unit in the mail should be here in about 4 days. Professional chef by trade, located on Vancouver Island Canada. Excited to do some serious smoking/learning....got a 4kg pork belly curing already...- homegrown heat
- Thread
- Replies: 5
- Forum: Roll Call
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