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Smoked Deer Shoulder
I took a nice doe with my bow last week, and wanted to smoke a shoulder instead of the usual sausage, or hamburger. I think it came out pretty well. Here is what I did: 1. I let the meat sit in a cooler for 10 days at around 40 deg. 2. Washed shoulder, dried, and injected with 1 1/2... -
Deer sholder
Has anyone had any luck with whitetail deer shoulder? I do a pretty fair roast in the oven, but would really like to smoke one.
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