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HI guys, I'm looking into what thermometer I should run for my smoker build. Using 20" 5mm thick wall cook chamber . what would be the recommended stem length and placement for probably 2 thermometers. Thanks
Hello everyone, I'm keggy and I'm from Australia. I have begun building my first reverse flow smoker and am at a point where I am a little stuck and starting to think I may have jumped the gun with the opening from the fb to the cc before realising the amount of math needed to work it all out...