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Pellet Smoker Design
Hi y'all: I'm working on fabricating a Commercial Pellet Smoker, aiming cooking with very clean smoke, efficiency (pellet per hour) and stable/same temperature on all 22.5 cubic meters. For this I will use 1.5 inches insulation on all exterior and a forced convection system inside the smoker...- rpolancot
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- Replies: 11
- Forum: Pellet Smokers
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