-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: idahosmoker79
- Content: Threads
- Order by date
-
My first smoke ever - whole chicken
This Saturday I did my first ever smoke in my new MES 30. Here's how it went: Brined my 7 lb bird for about 6 hours in a simple salty brine in a 5 gallon bucket. Let it dry and prepped my smoker. Started low at 190 using 1/2 hickory 1/2 cherry wood. 1 hour in bird at 77* 2 hours in bird at...- idahosmoker79
- Thread
- Replies: 9
- Forum: Poultry
-
Hello from Idaho
I'm happy and honored to join this forum! I've read as a nonmember for a while tried to smoke with some homemade devices but just recently ordered a Masterbuilt 30" electric smoker. It'll be here Tuesday and I can't wait to start smoking. I look forward to making friends and learning a lot...- idahosmoker79
- Thread
- Replies: 5
- Forum: Roll Call
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
