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First Brisket was a disaster - need advice
I just tried to smoke my first beef brisket yesterday. It was 3 1/2 pounds and according to Jeff's book should have taken 5 hours at 225 degrees with an finished internal temperature of 190 degrees. I used a dual probe digital thermometer which has been check for accuracy. After 5 hours, the... -
First Brisket was a disaster - need advice
I just tried to smoke my first beef brisket yesterday. It was 3 1/2 pounds and according to Jeff's book should have taken 5 hours at 225 degrees with an finished internal temperature of 190 degrees. I used a dual probe digital thermometer which has been check for accuracy. After 5 hours, the...
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