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I have some deer summer sausage I'm smoking in my 30" MES. I read several items talking about where to start and end with the temp and here is what happened: Started @ 120 preheated and put in one 3# test summer sausage 1 hour later moved to 150 for the next 4 hours. The sausage at this point...

Hi My name is Tommy, I live in Raleigh NC. My son is 14 and we are avid hunters and fisherman. We recently, for our B-Days got a 30" Master Built Electric Smoker (Model 020070213). We are truly beginners and are interested in smoking our own Deer Summer Sausage and other items. So far we have...