Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Ok I have a question for anyone that uses Hi Mountain on ground beef jerky. Lately I have been making jerky using Nesco original spice. With each Nesco, it says 1 packet spice and 1 packet cure per pound of meat. For myself I went with 4 spice and 3 cure to 3 lbs meat. Then added some black...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.