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Finally tried making fruit wine. Took 4 lbs of mixed frozen berries, added 1 lb frozen elderberries I harvested this year. Crushed with sugar and added water to 1 gallon. Followed typical wine process. Started at the end of October and think it is ready to bottle. Tastes kinda hot, but...

I am fermenting about 1 gallon of pepper sauce. First time trying this... any suggestions? I have two "recipes" going. First is 2 lbs of mixed peppers: cayenne, habenero, jalepeno, paprika, and sweet banana peppers. Turned to mash in blender with filtered water and about 5% salt by...

Grilled chicken and corn tonight. Figured I would try these ABT's that everyone brags about. Took some jalapeño and banana peppers from the garden. Slit open and put some Canecuh sausage inside, and then wrapped in bacon. At 40 years of age, I am thinking I have wasted a portion of my life...

I strung up a bunch of paprika and cayenne last year. Some molded some dried nicely. Is there a better way? I have a few paprika, sweet banana, jalapeño & cayenne ready now. Gonna chop and freeze some bells. Is it better to throw the banana peppers in with them?

Contractor friend has 3 empty barrels on site I can have. They contained 1 of a 2-part spray insulation. Anybody know if these are OK to use. I will burn out and sand, but have reservations. Free is not always best.

My grinder has 2 speeds and reverse. I am not sure about using high speed. Wouldn't that heat everything up faster? Anybody use variable speed and why?

Thinking about making up a batch of Irish style bangers for Thursday. Anybody got a good recipe? I looked at the recipes on Lin Poly (spell?) Website. I prefer someone's advice and personal recipe if you have to share.

Never made these before. I like everything but the cream cheese. Anybody got a recipe sans cream cheese for filling?

Picked up a small picnic ham and bottom round at Wally World while getting some veggies for supper. After trimming and cutting up, I ended up with 1 lb cubed for breakfast sausage, 2 lb for cajun snack sticks, and 2.5 lbs for sweet bbq snack sticks. 1 lb cubed and mixed with breakfast sausage...

I am looking for a clone recipe for the sausage served at the German Sausage festival in Elberta, AL. It is great, but I only get a couple a year. I don't even know where to start.

We had a green picnic ham thawed, but no one wanted pork. I decided to make breakfast sausage. So here we go. I deboned and trimmed to get 7 lbs of cubed pork this morning. Using 4lbs for regular, 2 lbs for hot, and 1 lb snack sticks. I have 13 ounces of skin. What do I do with that? The...

Are there other fuel options than pellets for the tube and tray units? I prefer chips due to convenience of local purchase.

Finally used my Christmas gift last night. I got a #8 LEM grinder, don't know the actual model. My daughter and I ground 5 lbs of bottom round and split into equal batches. Used Hi Mountain jerky mix to make pressed jerky and snack sticks. Put the jerky in 170*F oven while we struggled to...

I am planning to build a smoke box. My thoughts are to build a 2'x2' box approximately 4' high in the cooking chamber (CC). The fire box (FB) below that would be 2'x2'x2'. I would line the interior of CC with 1/4" plywood, and the FB with sheet metal or unglazed tile. The exterior would be...

Live in Foley, AL. Like fishing, backyard gardening, watching college sports, and hanging out with my family. Self employed, aka chained to desk in home office. Enjoy all cooking methods. Got a meat grinder for Christmas. About to try sausage making. Have a "barrel" grill with offset...