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To Calibrate or Not
My WSM is officially off by ~30f so I am replacing it. My question is whether it's worth the extra expense to get one I can calibrate? If you had to replace yours, what did you get? I am thinking of either this...- svick
- Thread
- Replies: 2
- Forum: Meat Thermometers
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Chuck Roast Smoked Using Texas Crutch = Fail
Hi, I smoked a chuck roast using a recipe that called for the texas crutch - 2 hours unwrapped followed by the last hour wrapped. It was a fail. The final temp was 190, but the meat was not pull apart tender. It was tougher than I expected it to be. My WSM was fine and I maintained a good... -
Smoking in Cold Weather
Hi, I used the minion method (filled the ring with kingsford, then added 1/2 lit chimney) with my WSM and after about 8 hours, I had to replenish the charcoal. The outside temp was 25f at the start and mid 40s (very light wind) later in the day. Side note: my temp was 225ish so that was good...- svick
- Thread
- Replies: 5
- Forum: Charcoal Smokers
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Thermometer durability
I'm looking for a dual probe and the main unit needs to survive the outdoor temps in the Midwest. Any suggestions?- svick
- Thread
- Replies: 4
- Forum: Meat Thermometers
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