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Mold Question
Hey guys. I am new here. Been reading for a while but just started posting. I have been curing and smoking meat now for a couple of years without any major issues until now. I am currently drying a prsut. (That's a Croatian style prosciutto.) Everything has been going well until yesterday. I...- vuki
- Thread
- Replies: 11
- Forum: Drying/Dehydrating
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