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13.25 # Brisket Restaurant Depot Superior Grade Bent over nice, had some nice marbling but point weirdly longer/flatter than usual 20160617_200020.jpg (3,799k. jpg file) First time trimming anything off of a brisket. Trimmed hard fat all around and in between the point and flat leaving...

New to smoking and brand new to the site. Have read about 1000 forums in the past week leading up to my brisket and ribs smoke. Decided to go fat side down with the brisket and do the 2-2-1 method with the ribs. Here's the story: 14 lb whole brisket and babyback ribs 2nd go at brisket and 1st...

Hi all, Just joined up after a friend recommended the site. New to smoking. Just bought a Masterbuilt Electric smoker with Bluetooth to start with. I have only smoked brisket thus far. Turned out not bad for the first time, but I'm just looking to pick up some tips on that, ribs and just about...