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Gummy Skin Chicken Wings
Last night I tried to smoke fry some wings and got a gummy/hard to chew skin. I had them in the smoker for about 90 minutes. They had a good smoke flavor to them. After that I put them in the fryer for about 2 minutes. The taste was amazing, The only negative was the skin was gummy/chewy/not...- brewcrew
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- Forum: Grilling Chicken
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