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I recently got a GMG Jim Bowie and I am having a problem with the temp control. I will set the digital read out to 225 and the gauge on the grill will read 60-75 degrees hotter. Is this normal? This is causing my food to cook much faster than expected or I want it to. Any suggestions?
I recently got a GMG Jim Bowie and I am having a problem with the temp control. I will set the digital read out to 225 and the gauge on the grill will read 60-75 degrees hotter. Is this normal? This is causing my food to cook much faster than expected or I want it to. Any suggestions?
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