• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Search results for query: *

  • Users: smokerfd
  • Content: Threads
  • Order by date
  1. smokerfd

    After xmas turkey

    Tried my first turkey today came out pretty good, always looking for improvement, brined x2 days, Apple wood, and used MES 30in electric. Bird was in for about 6 hours and foiled for about a hour. Just wondering if anyone had suggestions for a dry rub/brine. Thanks
  2. smokerfd

    Hi all

    Residing in NYC, been smoking a few months now with the MES 30in and recently picked up a MES pro dual propane/charcoal. So far I have smoked about 1 of everything including a turkey today. Looking for more knowledge about my new smoker.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Smoking Meat Forums - The Best Smoking Meat Forum On Earth!

SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.

© 2004-2026 SmokingMeatForums.com

Quick Navigation

Community

Welcome Guest

Community platform by XenForo® © 2010-2026 XenForo Ltd. Design by: Pixel Exit
System Light Dark
Back
Top
Clicky