Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Finally got some time to light up the new smoker and have some friends over. Picked up a rack of spare ribs and a rack of baby backs, 2 wheels of sausage, and made a few ABT's.
Smoker ran great, producing thick applewood smoke and maintaining good temp.
Don't have a shot of the finished...
Hello everyone, just received a new MES as a gift. I'm excited to get this thing going and wondering what I should throw in on opening night. Any suggestions?
Also, if anyone has any tips for using the unit, or accessories I should go buy, I would love to hear them. Thanks!
Hello everyone, I recently joined the forum after stumbling upon it and reading such great advice from everyone. I just received an MES 30" as a gift so i'm excited to get it smoking. I have been smoking for awhile with charcoal and will continue to, but it is awesome to have another option. Any...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.