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My turkey is already in the smoker, 21.6 pounds, it has been there for an hour and a half. My wife just came home from work and informed me that instead of eating at 1pm we will be eating at 4pm. My turkey would have been ready at 12:30. Is there a good way to extend my cooking time without...

I was recently introduced to the tri-tip cut of beef, it has to be one of the juiciest and tender pieces of meat!  I get mine from a local butcher, it tastes much better than the meat I get at the grocery store.  This cut has a large fat cap on it, I smoke my roast without removing the fat cap...