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  • Users: raidbean
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  1. raidbean

    New Years Gumbo!

    My family has a tradition of preparing chicken & andouille gumbo on New Years Day. Only this year instead of chicken, I'll be using the leftovers from the Christmas bird I smoked! Photos to follow.
  2. raidbean

    Smoked Cheese Suggestions

    Hey, everyone! I’ve never smoked cheese, so I know nothing about it. Well, it’s go time and I’m ready. Just looking for some cheese & wood tips and suggestions. Currently using a MES. Thanks!
  3. raidbean

    Newbie from New Orleans

    Hey, everyone! I’m a long time reader and I’m only now getting around to joining. Using a Masterbuilt Electric—currently smoking the Christmas bird, actually. Graphic designer 9-5, Monday-Friday; dad, husband, webcomic artist.
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