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MTKeg - Roll Call
Hey all, New member here from Tennessee. I have bee smoking meats on my offset smoker for about 8 years now; taught by my father-in-law. I joined this forum to try something new and to gain some knowledge about curing and cold smoking meats. I am currently in the process of curing my own... -
Smoking Bacon
Hey all, I am preparing bacon and have it curing in the fridge (day 2). I have been doing a lot of reading about how to smoke the bacon. I currently have an Oklahoma Joe offset smoker and live in Tennessee. I have read recipes where people cold smoke, smoke at 130 deg F and raise to 180 deg F...
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