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- Users: smokinsean
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First time turkey
With the price of turkey the cheapest they are going to be for a while, I decided to give it a shot. I bought a 12 pound bird, frozen I must've met, and let it thaw in my refrigerator for three days. I've been mixed up a simple brine and let it soak for 24 hours. I've been fired up the old...- smokinsean
- Thread
- Replies: 16
- Forum: Poultry
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A few good smoke, and hungry for more!
Hey y'all. I'm Sean, from Saint Joseph MO. About 3 months ago I finally got tired of dried out restaurant smoked meats (and the prices) and decided to learn to do it myself. Since then I have smoked several pork loins and 2 briskest. I have an old chargrill smoker with the box on the side. It...- smokinsean
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- Replies: 1
- Forum: Roll Call
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