Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
I'm looking to smoke my first prime rib on Christmas eve. Since we are having so many people over I opted for a full 7 bone roast (19 lbs.). My concern is that due to its size it's going to take too long to cook the center to rare and I'll end up over cooking the ends. Would it make more sense...
It looks like I'm going to be smoking my first prime rib on Christmas Eve. Since we are having so many people over I went with a full 7 bone roast (19 lbs.). Since it is so large, my concern is that in order to get the middle to rare, the ends will be overcooked. Would it be wise to split the...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.