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PR question
The family and I are going out of town for Christmas. I've bought a 5 lb prime rib to smoke. My question is, can I smoke it at home before we leave, then maybe finish (or warm it up in the oven) once we get to our destination? Thanks!!! -
Hello All!
I'm Jeff, from Mid-Missouri. I have a Cajun Injector Electric Smoker. I've trolled around on this forum for quite a while, but just signed up today! Pretty new to the smoking game, I've smoked a brisket, some chicken breast, and several batches of duck/goose jerky.
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