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- Users: connieskarda
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Pork ribs
Jim's baby backs came out perfect! I put some of my dry rub on, and jim smoked them with apple chips on the Brinkman smoker with water pan for 4 hours. We then baked them in the oven on a rack and cookie sheet covered with foil for 15 minutes at 300 degrees, then 1 hour and 45 min. at 225...- connieskarda
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- Replies: 1
- Forum: For New Members
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electric smoker
Hi All, Connie Skarda from Dallas, Texas. Jim Martin and I have a Brinkman electric water smoker. I bought an 8.35 lb. pork shoulder and want to know how long to smoke it for sliced pork. I've heard 1/5-2 hours per lb. That's a whopping 16 hrs? Wow? We use apple wood chips at this time...- connieskarda
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- Replies: 6
- Forum: Roll Call
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