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- Users: born2shoot
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looking for double garlic recipe
anyone have a double or heavy garlic recipe for smoking they are willing to share?- born2shoot
- Thread
- Replies: 3
- Forum: Sausage
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wanted cabbage roll sausage receipe
looking for a xabbage roll sausage receipe?- born2shoot
- Thread
- Replies: 3
- Forum: Sausage
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what kind of pan for smoking
What kind of pan(metal) should i use for the smoking chips in a propane smoker? thanks- born2shoot
- Thread
- Replies: 2
- Forum: General Discussion
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partially smoked sausge left out over night at about 65 degrees
partially smoked sausge left out over night at about 65 degrees 3/4 smoked to about 135 140 than left out over night is it still good?- born2shoot
- Thread
- Replies: 3
- Forum: Sausage
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