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Have a question on venison snack sticks .. I have been doing these for almost 10 yrs. Its 50/50 venison/pork. I have had an issue the last 2 yrs. Best way a I can describe it is that the meat in the casing "will slide out" when you bite into the stick. its like the casing and meat are seperate...

Well I did my first batch of venison sticks in the smoker. Actully first time ever using a smoker, it is propane. 50% pork / 50% venison. I started out at 130 for about an hour, bumbed it up to about 140 & added the smoke for 3 hours, then 160 till temp inside meat was 155 or higher with probe...