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Hello everyone, Bought a new smoker and tried out a brisket. 16lb before trimming. Trimmed down to about 1/4” of fat. ( I think now was too much trimmed)Rubbed with Montreal Steak Seasoning. Set smoker on 250*. Smoked for 4 hrs and checked (looked pale and no bark yet). At this point I dumped...

Hello everyone, Been smoking for about 10yrs. Started out with a big chief. I was smoking on my "wooden" picnic table one winter and started the table/smoker/and fish all on fire. Bought a Bradley and have been addicted ever since.   Very avid hunter, Origanily from Montana but living in...

Hello to all, Tough lesson to learn. I lived in MI a few years back and had a meat market by my work. They had "Hawaiian Sticks". They were the bomb. All the ingredients on the package mentioned was pineapple. I thought I would give it a try. Here is my FAIL. Still looking for a good recipe...