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Keeping Brisket Warm- Food Safety (Pregnant wife)
Hello, I am planning on smoking a 7.5lb brisket for a family gathering. I'm putting the brisket on the smoker at 8pm Friday night, and will take it off when it reaches 190 degrees. I'm hoping it will get to temp by 6:30 Saturday am. Next, I plan on wrapping it with plenty of foil and towels...- overnighter
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- Forum: Beef
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