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  1. bvz12

    bvz12 (Qvestion on the Mackerel)

    Hi guys, I REALLY NEED YOUR HELP, everybody in my family loves HOT SMOKED MACKEREL, but every source I check out saying that  internal temperature of hot smoked fish need to be 160*F. I have small problem with internal temperature 72*C.(160*F) Author of '' Great Sausage recipes and meat...
    • bvz12
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    • Forum: Fish
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